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What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
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Slow Cooked Pork Butt
Serves 8
Ingredients:
4 lb pork shoulder butt roast
1 bulb garlic, broken into cloves
1/3 cup Worcestershire Sauce
3/4 cup light brown sugar
1 1/4 cups apple juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Directions:
Preheat oven to 425° F.
Create small slits throughout the pork roast then insert a garlic clove into each slit.
Place the roast in a casserole dish with a lid. Sprinkle the roast on all sides with Worcestershire sauce. Let sit for 2 hours.
After two hours, spoon any Worcestershire sauce back on the roast that has accumulated on the bottom of the casserole.
Press the brown sugar well into the meat on all sides.
Pour the apple juice into the bottom of the casserole and place lid on top.
Place the roast in the oven and reduce the oven temperature down to 200 degrees F.
Roast for about 4 hours or until the meat is fall apart tender
Season roast with salt and black pepper. Slice meat to serve.
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