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Roasted Brussels Sprouts
Serves 4 |
Healthy, easy and great for side dishes.
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Ingredients:
Ground black pepper, (to taste) 1 lb Brussels sprouts Salt, (to taste) 1 tablespoons olive oil
Directions: Preheat oven to 400° F. Trim bottoms off of Brussels sprouts and cut in half. Pour olive oil into a roasting pan. Coat Brussels sprouts and season with salt and pepper. Place in oven and roast for 35-40 minutes. Open oven and stir Brussels sprouts occasionally. Season with additional salt and pepper if desired.
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Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make!
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Roasted Brussels Sprouts
Serves 4
Ingredients:
Ground black pepper, (to taste) 1 lb Brussels sprouts Salt, (to taste) 1 tablespoons olive oil
Directions: Preheat oven to 400° F. Trim bottoms off of Brussels sprouts and cut in half. Pour olive oil into a roasting pan. Coat Brussels sprouts and season with salt and pepper. Place in oven and roast for 35-40 minutes. Open oven and stir Brussels sprouts occasionally. Season with additional salt and pepper if desired.
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