Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Broiled Salmon with Lemon and Rosemary
Find More Favorites

Miso Soup with Chickpeas and Vegetables
Serves 4 |
A healthy and delicious dish that’s sure to be filling.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 carrots, (peeled, sliced) |
| 2 tablespoons white miso |
| Coarse salt, (for seasoning) |
| 2 cloves garlic, (minced) |
| 1 cup chickpeas, (cooked) |
| 2 tablespoons olive oil |
| 2 stalks celery, (diced) |
| 1 cup broccoli, (chopped) |
| 1/2 onion, (yellow, chopped) |
| 4 1/4 cups water |
Directions:
- Pour olive oil into a pot, turn heat to medium. Once oil is hot, add celery, onion, carrots and garlic, cook for 6-8 minutes.
- Add chickpeas and broccoli to pot, cook for 2 minutes.
- Pour 4 cups of water into pot, bring to a boil. Reduce heat and simmer vegetables for 10 minutes.
- Dissolve miso in remaining water, add to soup pot, stir together and season with salt.
See Other Recipes Like This
Summer
Spring
Winter
Fall
Healthy
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods.
View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast!
View Recipes >
Miso Soup with Chickpeas and Vegetables
Serves 4
Ingredients:
| 2 carrots, (peeled, sliced) |
| 2 tablespoons white miso |
| Coarse salt, (for seasoning) |
| 2 cloves garlic, (minced) |
| 1 cup chickpeas, (cooked) |
| 2 tablespoons olive oil |
| 2 stalks celery, (diced) |
| 1 cup broccoli, (chopped) |
| 1/2 onion, (yellow, chopped) |
| 4 1/4 cups water |
Directions:
- Pour olive oil into a pot, turn heat to medium. Once oil is hot, add celery, onion, carrots and garlic, cook for 6-8 minutes.
- Add chickpeas and broccoli to pot, cook for 2 minutes.
- Pour 4 cups of water into pot, bring to a boil. Reduce heat and simmer vegetables for 10 minutes.
- Dissolve miso in remaining water, add to soup pot, stir together and season with salt.