Skip to content
Skip to footer
Cooking
Cooking
Browse Cuisine
Cuisines
American (216) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (98) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Browse Diet
Special Diets
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (21) Vegetarian (42)
Browse MainIngredient
Main Ingredient
Beans (17) Beef (94) Cheese (52) Chocolate (22) Eggs (17) Fruit (6) Lamb (8) Pasta (71) Pork (32) Poultry (9) Rice (25) Seafood (42) Vegetables (9)
Browse Holiday
Occasions
4th of July (53) Christmas (73) Cinco de Mayo (47) Easter (28) Father's Day (12) Halloween (15) Hanukkah (14) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Browse CookingMethod
Cooking Method
Bake (690) Boil (77) Broil (48) Deep fry (8) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Skillet (205) Slow cooker (96) Stir-fry (10) Stovetop (340)
Browse:
Category
Browse Recipe Categories
American (216) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (98) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (21) Vegetarian (42)
Beans (17) Beef (94) Cheese (52) Chocolate (22) Eggs (17) Fruit (6) Lamb (8) Pasta (71) Pork (32) Poultry (9) Rice (25) Seafood (42) Vegetables (9)
4th of July (53) Christmas (73) Cinco de Mayo (47) Easter (28) Father's Day (12) Halloween (15) Hanukkah (14) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (690) Boil (77) Broil (48) Deep fry (8) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Skillet (205) Slow cooker (96) Stir-fry (10) Stovetop (340)
May We Recommend
Layered Hash Browns with Mixed Vegetables
Find More Favorites
Lemon Pie Cookies
Serves 12 |
Everything you love about the pie only smaller.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
1 box pie crusts 1/2 cup sugar 1 egg 10 oz lemon curd 1 tablespoon water Powdered sugar, for topping.
Directions: Preheat oven to 350° F. Line a baking sheet with parchment paper. Place egg into a small bowl, add water, whisk until well mixed. Roll out pie crusts. Spread lemon curd on one of the piecrusts. Leave a small border around the edge. Place second piecrust on top. Press cookie cutter into piecrust. Use end of knife to seal edges of mini pies. Cut an X into the tops of each pie. Brush egg wash over the tops, sprinkle sugar over tops. Place mini pies on baking sheet. Place baking sheet into oven, bake 12-15 minutes. Remove from oven and let cool for 30 minutes. Sprinkle with powdered sugar and enjoy!
See Other Recipes Like This
Winter
Summer
Dairy Free
Fall
Spring
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around.
View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make!
View Recipes >
Category
Browse Recipe Categories
American (216) Asian (41) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (98) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (21) Vegetarian (42)
Beans (17) Beef (94) Cheese (52) Chocolate (22) Eggs (17) Fruit (6) Lamb (8) Pasta (71) Pork (32) Poultry (9) Rice (25) Seafood (42) Vegetables (9)
4th of July (53) Christmas (73) Cinco de Mayo (47) Easter (28) Father's Day (12) Halloween (15) Hanukkah (14) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (690) Boil (77) Broil (48) Deep fry (8) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Skillet (205) Slow cooker (96) Stir-fry (10) Stovetop (340)
Lemon Pie Cookies
Serves 12
Ingredients:
1 box pie crusts 1/2 cup sugar 1 egg 10 oz lemon curd 1 tablespoon water Powdered sugar, for topping.
Directions: Preheat oven to 350° F. Line a baking sheet with parchment paper. Place egg into a small bowl, add water, whisk until well mixed. Roll out pie crusts. Spread lemon curd on one of the piecrusts. Leave a small border around the edge. Place second piecrust on top. Press cookie cutter into piecrust. Use end of knife to seal edges of mini pies. Cut an X into the tops of each pie. Brush egg wash over the tops, sprinkle sugar over tops. Place mini pies on baking sheet. Place baking sheet into oven, bake 12-15 minutes. Remove from oven and let cool for 30 minutes. Sprinkle with powdered sugar and enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
