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Coconut Cream and Lime Pie Tarts
Serves 4 |
A highly delectable alternative to the classic key lime pie.
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Ingredients:
| 1/2 cup agave nectar |
| 1 cup pistachios |
| 1/4 teaspoon salt |
| 24 oz coconut milk, chilled |
| 1/3 cup lime juice |
| 1 avocado |
| 1 teaspoon coconut extract |
| 2 teaspoons lime zest |
| 1/3 cup powdered sugar |
Directions:
- Spray inside of muffin tin with cooking spray.
- Blend together 1/4 cup agave, pistachios and salt in food processor.
- Fill each muffin tin evenly, press into tins to make room for filling.
- Place avocado, lime juice, 1/4 cup Agave, coconut extract and lime zest into food processor. Blend together well.
- Scoop filling into muffin tins. Place tins in freezer.
- Whisk together powdered sugar and coconut milk until creamy.
- Place cream topping on chilled pie tarts. Place back in freezer for 2 hours.
- Allow to thaw for 20 minutes before eating.
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Coconut Cream and Lime Pie Tarts
Serves 4
Ingredients:
| 1/2 cup agave nectar |
| 1 cup pistachios |
| 1/4 teaspoon salt |
| 24 oz coconut milk, chilled |
| 1/3 cup lime juice |
| 1 avocado |
| 1 teaspoon coconut extract |
| 2 teaspoons lime zest |
| 1/3 cup powdered sugar |
Directions:
- Spray inside of muffin tin with cooking spray.
- Blend together 1/4 cup agave, pistachios and salt in food processor.
- Fill each muffin tin evenly, press into tins to make room for filling.
- Place avocado, lime juice, 1/4 cup Agave, coconut extract and lime zest into food processor. Blend together well.
- Scoop filling into muffin tins. Place tins in freezer.
- Whisk together powdered sugar and coconut milk until creamy.
- Place cream topping on chilled pie tarts. Place back in freezer for 2 hours.
- Allow to thaw for 20 minutes before eating.
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