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Easy Antipasto Salad
Serves 8 |
Antipasto is the traditional first course of a formal Italian meal.
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Ingredients:
1 jar kalamata olives, (drained and rinsed) 1 jar roasted red bell peppers, (drained and cut into uniform pieces) 4 oz sliced salami 1 bunch seedless red grapes 5 oz goat cheese, (log) 2 tablespoons parsley, (chopped) Crackers, (for serving)
Directions: Arrange olives, red bell peppers, salami, and grapes on a serving platter. Roll goat cheese log in parsley then place on serving platter. Serve with assorted crackers.
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Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything.
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Bake (748) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (100) Stir-fry (12) Stovetop (610)
Easy Antipasto Salad
Serves 8
Ingredients:
1 jar kalamata olives, (drained and rinsed) 1 jar roasted red bell peppers, (drained and cut into uniform pieces) 4 oz sliced salami 1 bunch seedless red grapes 5 oz goat cheese, (log) 2 tablespoons parsley, (chopped) Crackers, (for serving)
Directions: Arrange olives, red bell peppers, salami, and grapes on a serving platter. Roll goat cheese log in parsley then place on serving platter. Serve with assorted crackers.
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