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Easy Antipasto Salad
Serves 8 |
Antipasto is the traditional first course of a formal Italian meal.
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Ingredients:
1 jar kalamata olives, (drained and rinsed) 1 jar roasted red bell peppers, (drained and cut into uniform pieces) 4 oz sliced salami 1 bunch seedless red grapes 5 oz goat cheese, (log) 2 tablespoons parsley, (chopped) Crackers, (for serving)
Directions: Arrange olives, red bell peppers, salami, and grapes on a serving platter. Roll goat cheese log in parsley then place on serving platter. Serve with assorted crackers.
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American (227) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (98) Mediterranean (14) Mexican (104) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (23) Vegetarian (54)
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Bake (743) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (99) Stir-fry (12) Stovetop (605)
Easy Antipasto Salad
Serves 8
Ingredients:
1 jar kalamata olives, (drained and rinsed) 1 jar roasted red bell peppers, (drained and cut into uniform pieces) 4 oz sliced salami 1 bunch seedless red grapes 5 oz goat cheese, (log) 2 tablespoons parsley, (chopped) Crackers, (for serving)
Directions: Arrange olives, red bell peppers, salami, and grapes on a serving platter. Roll goat cheese log in parsley then place on serving platter. Serve with assorted crackers.
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