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Grilled Thai Shrimp
Serves 24 |
A great spicy and sweet appetizer for any meal.
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Ingredients:
1/3 cup light coconut milk 1/4 cup sweetened coconut, flaked 1 1/2 teaspoon red curry paste 1 tablespoon fish sauce 24 shrimp, peeled and deveined
Directions: In a medium bowl, stir coconut milk, coconut, red curry paste and fish sauce together. Add shrimp to bowl, stir, and chill for 1 hour. Prepare grill for medium-high heat. Place shrimp on grill rack and cook 2 minutes per side or until done. Skewer each shrimp onto a decorative toothpick before serving.
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Grilled Thai Shrimp
Serves 24
Ingredients:
1/3 cup light coconut milk 1/4 cup sweetened coconut, flaked 1 1/2 teaspoon red curry paste 1 tablespoon fish sauce 24 shrimp, peeled and deveined
Directions: In a medium bowl, stir coconut milk, coconut, red curry paste and fish sauce together. Add shrimp to bowl, stir, and chill for 1 hour. Prepare grill for medium-high heat. Place shrimp on grill rack and cook 2 minutes per side or until done. Skewer each shrimp onto a decorative toothpick before serving.
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