+ Add All Thai Sweet Chili Turkey Burgers Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Thai Sweet Chili Turkey Burgers
Rate this Recipe
Serves 4 |
An update to the classic.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb ground turkey
1/4 cup panko breadcrumbs
1/4 cup finely chopped green onions
2 tablespoons Thai sweet chili sauce, more for drizzling, optional
1 tablespoon lime juice
1 tablespoon soy sauce
1 clove garlic, minced
1/4 cup chopped cilantro
1 teaspoon grated fresh ginger
Sea salt, to taste
Ground black pepper, to taste
4 hamburger buns, toasted
Sliced cucumber, for topping
Sliced avocado, for topping
Directions:
Gently mix the ground turkey, panko breadcrumbs, green onions, Thai sweet chili sauce, lime juice, soy sauce, garlic, cilantro, ginger, salt, and pepper in a large bowl.
Divide the turkey mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty. Place the patties on a plate and cover with plastic wrap. Refrigerate for 30 minutes.
Bring the grill or a large skillet to medium heat. Lightly grease with cooking spray. Cook the patties for 5-6 minutes per side. Transfer to a plate and let sit for a few minutes.
Place a turkey patty on each bottom hamburger bun. Place a few cucumber slices and avocado slices on top of each patty. Drizzle a little sweet chili sauce over top. Place the top buns on to complete the burger. Enjoy!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
Email Recipe
Thai Sweet Chili Turkey Burgers
Serves 4
Ingredients:
1 lb ground turkey
1/4 cup panko breadcrumbs
1/4 cup finely chopped green onions
2 tablespoons Thai sweet chili sauce, more for drizzling, optional
1 tablespoon lime juice
1 tablespoon soy sauce
1 clove garlic, minced
1/4 cup chopped cilantro
1 teaspoon grated fresh ginger
Sea salt, to taste
Ground black pepper, to taste
4 hamburger buns, toasted
Sliced cucumber, for topping
Sliced avocado, for topping
Directions:
Gently mix the ground turkey, panko breadcrumbs, green onions, Thai sweet chili sauce, lime juice, soy sauce, garlic, cilantro, ginger, salt, and pepper in a large bowl.
Divide the turkey mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty. Place the patties on a plate and cover with plastic wrap. Refrigerate for 30 minutes.
Bring the grill or a large skillet to medium heat. Lightly grease with cooking spray. Cook the patties for 5-6 minutes per side. Transfer to a plate and let sit for a few minutes.
Place a turkey patty on each bottom hamburger bun. Place a few cucumber slices and avocado slices on top of each patty. Drizzle a little sweet chili sauce over top. Place the top buns on to complete the burger. Enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
