Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Cranberry-Pomegranate Sauce
Find More Favorites
Cranberry Chutney
Serves about 2 cups |
A delicious side for your holiday meals.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 apple, peeled and chopped |
| 2 cups cranberries, fresh or frozen |
| 1/2 cup chopped onion |
| 1/4 cup cider vinegar |
| 1/2 cup brown sugar |
| 1 tablespoon orange zest |
| 1 tablespoon freshly grated ginger |
| 1 teaspoon cinnamon |
| 1/4 teaspoon ground clove |
Directions:
- Put all the ingredients into a medium saucepan and bring to a boil.
- Reduce the heat to a low simmer and cook, covered, for 20 minutes.
- Uncover and cook for a few minutes more, to reduce any remaining liquid.
See Other Recipes Like This
Fall
Christmas
Winter
Thanksgiving
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods.
View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast!
View Recipes >
![]()
Cranberry Chutney
Serves about 2 cups
Ingredients:
| 1 apple, peeled and chopped |
| 2 cups cranberries, fresh or frozen |
| 1/2 cup chopped onion |
| 1/4 cup cider vinegar |
| 1/2 cup brown sugar |
| 1 tablespoon orange zest |
| 1 tablespoon freshly grated ginger |
| 1 teaspoon cinnamon |
| 1/4 teaspoon ground clove |
Directions:
- Put all the ingredients into a medium saucepan and bring to a boil.
- Reduce the heat to a low simmer and cook, covered, for 20 minutes.
- Uncover and cook for a few minutes more, to reduce any remaining liquid.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
