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Ingredients:
1 package Italian sausages, (casings removed)
1 cup onions, minced
8 oz mushrooms, chopped
2 cloves garlic, minced
1/8 cup basil, dried
28 oz. tomato sauce
3 tomatoes, (diced)
1/2 cup dry white wine
8 oz. penne pasta
1 16 ounce container Ricotta cheese
1 package Parmesan cheese, (6 oz., shredded)
1 package Italian blend cheese, (6 oz., shredded)
Directions:
Cook pasta for 8 minutes (it will still be a little tough). Drain and set aside. While pasta is cooking, brown sausage in a skillet, breaking it up into small bits. Add onions and garlic while sausage is cooking.
In a separate pot, add tomatoes and basil. When sausage is cooked, transfer this mixture to the tomato pot. Add mushrooms to skillet and deglaze pan with white wine. Cook for a few minutes and add to the tomato mixture. Season to taste and add pasta.
Pour mixture into a 9x13 baking pan. Sprinkle with parmesan cheese. Add ricotta by spoonfuls around pan. Cover with cheese blend. Bake at 350 degrees for 20 minutes.
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Baked Penne
Serves 4
Ingredients:
1 package Italian sausages, (casings removed)
1 cup onions, minced
8 oz mushrooms, chopped
2 cloves garlic, minced
1/8 cup basil, dried
28 oz. tomato sauce
3 tomatoes, (diced)
1/2 cup dry white wine
8 oz. penne pasta
1 16 ounce container Ricotta cheese
1 package Parmesan cheese, (6 oz., shredded)
1 package Italian blend cheese, (6 oz., shredded)
Directions:
Cook pasta for 8 minutes (it will still be a little tough). Drain and set aside. While pasta is cooking, brown sausage in a skillet, breaking it up into small bits. Add onions and garlic while sausage is cooking.
In a separate pot, add tomatoes and basil. When sausage is cooked, transfer this mixture to the tomato pot. Add mushrooms to skillet and deglaze pan with white wine. Cook for a few minutes and add to the tomato mixture. Season to taste and add pasta.
Pour mixture into a 9x13 baking pan. Sprinkle with parmesan cheese. Add ricotta by spoonfuls around pan. Cover with cheese blend. Bake at 350 degrees for 20 minutes.
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