Mix together flour, baking powder and baking soda in a small bowl; set aside.
In a large bowl, cream together butter and sugar until smooth. Add egg and vanilla to butter mixture; beat to combine. Slowly blend in dry ingredients.
Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Bake, until golden, about 8 to 10 minutes. Remove cookies from oven and let stand on cookie sheet for about two minutes before removing and transferring to wire racks to cool.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Easy Sugar Cookies
Serves 24
Ingredients:
2 3/4 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup butter
1 1/2 cups white sugar
1 teaspoon vanilla extract
1 egg
Directions:
Preheat oven to 375° F.
Mix together flour, baking powder and baking soda in a small bowl; set aside.
In a large bowl, cream together butter and sugar until smooth. Add egg and vanilla to butter mixture; beat to combine. Slowly blend in dry ingredients.
Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Bake, until golden, about 8 to 10 minutes. Remove cookies from oven and let stand on cookie sheet for about two minutes before removing and transferring to wire racks to cool.
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