+ Add All Cherry Balsamic Glazed Chicken Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Cherry Balsamic Glazed Chicken
Rate this Recipe
Serves 4 |
A restaurant-quality meal in 30 minutes.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 boneless, skinless chicken breasts
Salt, to taste
Black pepper, to taste
1/2 teaspoon dried thyme
2 cloves garlic, finely minced
1 cup cherries, pitted, halved
1/4 cup balsamic vinegar
2 tablespoons honey
Directions:
Generously season both sides of the chicken breasts with salt and black pepper. Then sprinkle with the dried thyme. Set aside.
Add the garlic, cherries, balsamic vinegar, and honey to a medium saucepan. Bring to medium heat. Cook for 8-10 minutes, stirring occasionally, until the cherries soften. Remove from heat.
Bring a heavy skillet to medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 6 minutes. Flip and cook for 4 minutes, then brush the cherry balsamic glaze generously onto the chicken. Cook for 3 minutes, undisturbed.
Remove the skillet from the heat. Allow to rest for 3 minutes.
Transfer the chicken to serving plates. Spoon any remaining glaze over the chicken. Enjoy!
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Email Recipe
Cherry Balsamic Glazed Chicken
Serves 4
Ingredients:
4 boneless, skinless chicken breasts
Salt, to taste
Black pepper, to taste
1/2 teaspoon dried thyme
2 cloves garlic, finely minced
1 cup cherries, pitted, halved
1/4 cup balsamic vinegar
2 tablespoons honey
Directions:
Generously season both sides of the chicken breasts with salt and black pepper. Then sprinkle with the dried thyme. Set aside.
Add the garlic, cherries, balsamic vinegar, and honey to a medium saucepan. Bring to medium heat. Cook for 8-10 minutes, stirring occasionally, until the cherries soften. Remove from heat.
Bring a heavy skillet to medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 6 minutes. Flip and cook for 4 minutes, then brush the cherry balsamic glaze generously onto the chicken. Cook for 3 minutes, undisturbed.
Remove the skillet from the heat. Allow to rest for 3 minutes.
Transfer the chicken to serving plates. Spoon any remaining glaze over the chicken. Enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
