Combine the mozzarella, feta, red onion, spinach, and tomato in a mixing bowl.
Lay each tortilla flat. Spoon 1/3 of the filling on one side of each tortilla. Then fold the tortilla in half.
Pour a small amount of canola oil into a large pan. Bring to medium heat. Place the quesadilla in the pan and cook for 3-4 minutes per side, until lightly browned and the cheese is melted. Transfer to a plate.
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Mediterranean Quesadillas
Serves 3 quesadillas
Ingredients:
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1/3 cup diced red onion
1 cup chopped spinach
1 tomato, diced
Canola oil, for frying
3 burrito-size tortillas
Directions:
Combine the mozzarella, feta, red onion, spinach, and tomato in a mixing bowl.
Lay each tortilla flat. Spoon 1/3 of the filling on one side of each tortilla. Then fold the tortilla in half.
Pour a small amount of canola oil into a large pan. Bring to medium heat. Place the quesadilla in the pan and cook for 3-4 minutes per side, until lightly browned and the cheese is melted. Transfer to a plate.
Cut each quesadilla into 4 slices. Enjoy!
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