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One-Pan Sun-Dried Tomato Pasta Bake
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Serves 4 |
So simple, so tasty, so wholesome!
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Ingredients:
1/2 cup sun-dried tomatoes, chopped
7 oz canned chopped tomatoes
2 tablespoons tomato puree
7 oz rigatoni pasta
1 cup vegan cheese
3/4 cup nutritional yeast
4 tablespoons sun-dried tomato oil
4 teaspoons maple syrup
1 tablespoon grated garlic
3 cups spinach, chopped
1 tablespoon dried basil
2 teaspoons dried oregano
2 teaspoons chili flakes
1/2 teaspoon ground black pepper
2 teaspoons salt
3 cups boiling water
Directions:
Preheat the oven to 320°F.
In a deep baking dish, combine the sun-dried tomatoes, chopped tomatoes, tomato puree, rigatoni, vegan cheese, nutritional yeast, sun-dried tomato oil, maple syrup, garlic, spinach, dried basil, dried oregano, and chili flakes. Then season with black pepper and salt. Stir together until well mixed.
Carefully pour in the boiling water over all the ingredients. Cover with aluminum foil.
Place in the oven and bake for 45 minutes.
Remove from the oven. Allow to cool for about 5 minutes before serving.
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One-Pan Sun-Dried Tomato Pasta Bake
Serves 4
Ingredients:
1/2 cup sun-dried tomatoes, chopped
7 oz canned chopped tomatoes
2 tablespoons tomato puree
7 oz rigatoni pasta
1 cup vegan cheese
3/4 cup nutritional yeast
4 tablespoons sun-dried tomato oil
4 teaspoons maple syrup
1 tablespoon grated garlic
3 cups spinach, chopped
1 tablespoon dried basil
2 teaspoons dried oregano
2 teaspoons chili flakes
1/2 teaspoon ground black pepper
2 teaspoons salt
3 cups boiling water
Directions:
Preheat the oven to 320°F.
In a deep baking dish, combine the sun-dried tomatoes, chopped tomatoes, tomato puree, rigatoni, vegan cheese, nutritional yeast, sun-dried tomato oil, maple syrup, garlic, spinach, dried basil, dried oregano, and chili flakes. Then season with black pepper and salt. Stir together until well mixed.
Carefully pour in the boiling water over all the ingredients. Cover with aluminum foil.
Place in the oven and bake for 45 minutes.
Remove from the oven. Allow to cool for about 5 minutes before serving.
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