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Green Goddess Hummus
Serves 16 |
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Ingredients:
| 2 cans chickpeas, drained with liquid reserved, 15 oz. each |
| 1/3 cup chickpea liquid, more if needed |
| 6 tablespoons lemon juice |
| 1/4 cup olive oil |
| 1/2 cup tahini |
| 1 cup spinach |
| 1 clove garlic |
| 1 green onion, roughly chopped |
| 1/2 cup roughly chopped parsley |
| 1 teaspoon cumin |
| 1/2 teaspoon salt |
Directions:
- Add the chickpeas, chickpea liquid, lemon juice, olive oil, tahini, spinach, garlic, green onion, parsley, cumin, and salt to a blender.
- Blend on high for about 30 seconds, until creamy.
- Transfer the hummus to a serving plate. Enjoy!
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Green Goddess Hummus
Serves 16
Ingredients:
| 2 cans chickpeas, drained with liquid reserved, 15 oz. each |
| 1/3 cup chickpea liquid, more if needed |
| 6 tablespoons lemon juice |
| 1/4 cup olive oil |
| 1/2 cup tahini |
| 1 cup spinach |
| 1 clove garlic |
| 1 green onion, roughly chopped |
| 1/2 cup roughly chopped parsley |
| 1 teaspoon cumin |
| 1/2 teaspoon salt |
Directions:
- Add the chickpeas, chickpea liquid, lemon juice, olive oil, tahini, spinach, garlic, green onion, parsley, cumin, and salt to a blender.
- Blend on high for about 30 seconds, until creamy.
- Transfer the hummus to a serving plate. Enjoy!
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