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Sriracha Mayo Tuna Rice Bowl
Serves 1 |
Spice up your regular tuna lunch.
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Ingredients:
| 1 can tuna, 5 oz. |
| 1 tablespoon sriracha |
| 2 tablespoons mayonnaise |
| 1/2 teaspoon fresh lemon juice |
| 1/2 teaspoon toasted sesame oil |
| 2 cups cooked sushi rice |
| Toasted sesame seeds, for topping |
| Sliced green onions, for topping |
Directions:
- Squeeze and drain the liquid from the canned tuna. Transfer the tuna to a mixing bowl.
- Add the sriracha, mayonnaise, fresh lemon juice, and toasted sesame oil to the mixing bowl. Stir together until combined.
- Add the cooked sushi rice to the bowl. Stir until well mixed. Then sprinkle some toasted sesame seeds and green onions over top. Enjoy!
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Sriracha Mayo Tuna Rice Bowl
Serves 1
Ingredients:
| 1 can tuna, 5 oz. |
| 1 tablespoon sriracha |
| 2 tablespoons mayonnaise |
| 1/2 teaspoon fresh lemon juice |
| 1/2 teaspoon toasted sesame oil |
| 2 cups cooked sushi rice |
| Toasted sesame seeds, for topping |
| Sliced green onions, for topping |
Directions:
- Squeeze and drain the liquid from the canned tuna. Transfer the tuna to a mixing bowl.
- Add the sriracha, mayonnaise, fresh lemon juice, and toasted sesame oil to the mixing bowl. Stir together until combined.
- Add the cooked sushi rice to the bowl. Stir until well mixed. Then sprinkle some toasted sesame seeds and green onions over top. Enjoy!
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