Preheat the oven to 375° F. Line a baking sheet with parchment paper.
Pat dry the chicken wings with paper towels. Place the wings in a mixing bowl. Set aside.
In a separate bowl, combine the flour, salt, pepper, brown sugar, smoked paprika, onion powder, garlic powder, and chili powder. Stir together until thoroughly mixed.
Pour the seasoned flour mixture over the wings. Toss until the wings are well coated.
Arrange the wings on the baking sheet. Lightly spritz the wings with cooking spray.
Place in the oven to bake for 20 minutes. Remove from the oven and flip the wings. Then lightly spritz the wings with cooking spray. Return to the oven to bake for 10 minutes.
Remove from oven. Let sit for a few minutes before transferring the wings to a platter. Enjoy!
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What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
Email Recipe
Dry Rub Baked Wings
Serves 8
Ingredients:
2 lb chicken wings
1/2 cup flour
Salt, to taste
Ground black pepper, to taste
2 teaspoons brown sugar
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon chili powder
Directions:
Preheat the oven to 375° F. Line a baking sheet with parchment paper.
Pat dry the chicken wings with paper towels. Place the wings in a mixing bowl. Set aside.
In a separate bowl, combine the flour, salt, pepper, brown sugar, smoked paprika, onion powder, garlic powder, and chili powder. Stir together until thoroughly mixed.
Pour the seasoned flour mixture over the wings. Toss until the wings are well coated.
Arrange the wings on the baking sheet. Lightly spritz the wings with cooking spray.
Place in the oven to bake for 20 minutes. Remove from the oven and flip the wings. Then lightly spritz the wings with cooking spray. Return to the oven to bake for 10 minutes.
Remove from oven. Let sit for a few minutes before transferring the wings to a platter. Enjoy!
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