Ground beef, spinach, feta and sun-dried tomatoes.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb ground beef
1 large egg
2 oz crumbled feta cheese
1/3 cup chopped sun-dried tomatoes
5 oz baby spinach, chopped
1/2 teaspoon salt
Olive oil, for drizzling
4 hamburger buns, toasted
Baby spinach leaves, for serving
Sliced shallot, for serving
Sliced tomato, for serving
Tzatziki sauce, for serving
Directions:
Combine the ground beef, egg, feta cheese, sun-dried tomatoes, baby spinach and salt in a mixing bowl. Roll into four relatively equal size balls and gently press them down to form patties. Place the patties into the refrigerator to chill for 1 hour.
Drizzle a small amount of olive oil into the pan. Bring the pan to medium-high heat. Once hot, reduce the heat to medium and add the patties. Cook for about 6 minutes, until light brown. Flip the patties and cook for about 5 minutes. Transfer the patties to a plate.
Place the patties on each bottom bun. Top the patties with baby spinach, shallots, and tomato. Drizzle the Tzatziki sauce over top and complete the burger by placing on the top bun. Enjoy!
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Email Recipe
Greek-Style Hamburgers
Serves 4
Ingredients:
1 lb ground beef
1 large egg
2 oz crumbled feta cheese
1/3 cup chopped sun-dried tomatoes
5 oz baby spinach, chopped
1/2 teaspoon salt
Olive oil, for drizzling
4 hamburger buns, toasted
Baby spinach leaves, for serving
Sliced shallot, for serving
Sliced tomato, for serving
Tzatziki sauce, for serving
Directions:
Combine the ground beef, egg, feta cheese, sun-dried tomatoes, baby spinach and salt in a mixing bowl. Roll into four relatively equal size balls and gently press them down to form patties. Place the patties into the refrigerator to chill for 1 hour.
Drizzle a small amount of olive oil into the pan. Bring the pan to medium-high heat. Once hot, reduce the heat to medium and add the patties. Cook for about 6 minutes, until light brown. Flip the patties and cook for about 5 minutes. Transfer the patties to a plate.
Place the patties on each bottom bun. Top the patties with baby spinach, shallots, and tomato. Drizzle the Tzatziki sauce over top and complete the burger by placing on the top bun. Enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
