+ Add All Chocolate Covered Strawberry Truffles Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Chocolate Covered Strawberry Truffles
Rate this Recipe
Serves 26 |
Sweet little bite-sized morsels.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 cup freeze dried strawberries
1/2 cup blanched slivered almonds
1 cup shredded coconut
1 teaspoon honey
4 oz dark chocolate
Directions:
Combine the strawberries, almonds, coconut and honey in food processor. Pulse until a fine powder, stopping to scrape the sides occasionally.
Scoop out about 1 rounded teaspoon of the mixture and form into a ball.
Place the balls on a plate. Place into the freezer to chill for 15 minutes.
Remove from the freezer. Set aside. Line a baking sheet with parchment paper.
Melt the dark chocolate in a saucepan over low heat, stirring frequently.
Once melted, turn off the heat. Use tongs to dip the truffle balls into the melted chocolate. Place the dipped balls on the parchment-lined baking sheet. Let sit for the chocolate to set.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Email Recipe
Chocolate Covered Strawberry Truffles
Serves 26
Ingredients:
1 cup freeze dried strawberries
1/2 cup blanched slivered almonds
1 cup shredded coconut
1 teaspoon honey
4 oz dark chocolate
Directions:
Combine the strawberries, almonds, coconut and honey in food processor. Pulse until a fine powder, stopping to scrape the sides occasionally.
Scoop out about 1 rounded teaspoon of the mixture and form into a ball.
Place the balls on a plate. Place into the freezer to chill for 15 minutes.
Remove from the freezer. Set aside. Line a baking sheet with parchment paper.
Melt the dark chocolate in a saucepan over low heat, stirring frequently.
Once melted, turn off the heat. Use tongs to dip the truffle balls into the melted chocolate. Place the dipped balls on the parchment-lined baking sheet. Let sit for the chocolate to set.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
