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Sriracha Chili Shrimp
Serves 6 |
Mouthwatering and perfectly spicy.
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Ingredients:
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1 tablespoon extra-virgin olive oil + Add to Shopping List 2 lb shrimp, peeled and deveined + Add to Shopping List 6 oz chili sauce + Add to Shopping List 2 tablespoons Sriracha sauce + Add to Shopping List 1/2 teaspoon kosher salt+ Add to Shopping List 1/4 teaspoon cracked black pepper+ Add to Shopping List 2 cloves garlic, finely chopped + Add to Shopping List Cooked rice, for serving + Add to Shopping List
Directions: Place shrimp in a large bowl. Add chili sauce, Sriracha sauce, salt, pepper and garlic to the bowl and toss until shrimp is coated. Pour olive oil into a skillet. Bring to medium heat. Transfer shrimp to the skillet. Saute for about 4 minutes, until shrimp is cooked through. Separate rice into six bowls. Spoon shrimp onto rice and enjoy!
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American (216) Asian (40) Cajun (27) Caribbean (8) Creole (20) French (10) German (8) Greek (21) Italian (91) Mediterranean (12) Mexican (97) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
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Beans (17) Beef (94) Cheese (52) Chocolate (22) Eggs (17) Fruit (6) Lamb (8) Pasta (71) Pork (32) Poultry (9) Rice (24) Seafood (42) Vegetables (9)
4th of July (53) Christmas (73) Cinco de Mayo (47) Easter (28) Father's Day (12) Halloween (15) Hanukkah (14) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (55) Valentine's Day (20)
Bake (690) Boil (77) Broil (48) Deep fry (8) Dutch oven (8) Grill (180) Oven (9) Pan-fry (112) Roast (111) Skillet (204) Slow cooker (95) Stir-fry (10) Stovetop (339)
Sriracha Chili Shrimp
Serves 6
Ingredients:
1 tablespoon extra-virgin olive oil 2 lb shrimp, peeled and deveined 6 oz chili sauce 2 tablespoons Sriracha sauce 1/2 teaspoon kosher salt 1/4 teaspoon cracked black pepper 2 cloves garlic, finely chopped Cooked rice, for serving
Directions: Place shrimp in a large bowl. Add chili sauce, Sriracha sauce, salt, pepper and garlic to the bowl and toss until shrimp is coated. Pour olive oil into a skillet. Bring to medium heat. Transfer shrimp to the skillet. Saute for about 4 minutes, until shrimp is cooked through. Separate rice into six bowls. Spoon shrimp onto rice and enjoy!