+ Add All Cordon Bleu Chicken Quesadillas Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Cordon Bleu Chicken Quesadillas
Rate this Recipe
Serves 4 |
A fancy quesadilla that's plain delicious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
2 tablespoons butter
1 tablespoon flour
1 cup milk
1 chicken bouillon cube
2 tablespoons Dijon mustard
1/2 cup grated parmesan cheese
Salt, to taste
Ground black pepper, to taste
4 tortillas, 8-inch
12 slices provolone cheese
8 slices deli ham
1 cup breadcrumbs
1 chicken breast, cooked and thinly sliced
Directions:
Melt the butter in a saucepan over medium low heat. Whisk in the flour, then slowly pour in the milk while whisking. Add the bouillon cube and whisk until dissolved. Add the mustard and stir to combine. Let simmer for about 5 minutes. Reduce heat to low and stir in the parmesan cheese. Season with salt and pepper.
Place one tortilla in the skillet. Layer one slice of provolone cheese and two slices of ham. Sprinkle breadcrumbs over ham. Top with one slice of cheese and a few pieces of sliced chicken. Drizzle Dijon sauce over the top and sprinkle on more breadcrumbs. Add one more slice of provolone cheese. Top with a second tortilla and gently press down.
Heat a large skillet over medium heat and cook for about 5 minutes, until tortilla is golden brown, and the cheese has melted. Flip and cook for an additional 5 minutes.
Remove the quesadilla from the skillet and repeat the process for the second quesadilla.
Slice into quarters and use the remaining Dijon sauce for dipping.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
Email Recipe
Cordon Bleu Chicken Quesadillas
Serves 4
Ingredients:
2 tablespoons butter
1 tablespoon flour
1 cup milk
1 chicken bouillon cube
2 tablespoons Dijon mustard
1/2 cup grated parmesan cheese
Salt, to taste
Ground black pepper, to taste
4 tortillas, 8-inch
12 slices provolone cheese
8 slices deli ham
1 cup breadcrumbs
1 chicken breast, cooked and thinly sliced
Directions:
Melt the butter in a saucepan over medium low heat. Whisk in the flour, then slowly pour in the milk while whisking. Add the bouillon cube and whisk until dissolved. Add the mustard and stir to combine. Let simmer for about 5 minutes. Reduce heat to low and stir in the parmesan cheese. Season with salt and pepper.
Place one tortilla in the skillet. Layer one slice of provolone cheese and two slices of ham. Sprinkle breadcrumbs over ham. Top with one slice of cheese and a few pieces of sliced chicken. Drizzle Dijon sauce over the top and sprinkle on more breadcrumbs. Add one more slice of provolone cheese. Top with a second tortilla and gently press down.
Heat a large skillet over medium heat and cook for about 5 minutes, until tortilla is golden brown, and the cheese has melted. Flip and cook for an additional 5 minutes.
Remove the quesadilla from the skillet and repeat the process for the second quesadilla.
Slice into quarters and use the remaining Dijon sauce for dipping.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
