+ Add All Hot Buffalo Chicken Quesadilla Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Hot Buffalo Chicken Quesadilla
Rate this Recipe
Serves 4 |
A spicy, savory and cheesy masterpiece.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
8 tortillas, 8-inch
3 cooked chicken breasts, shredded
1 cup buffalo wing sauce
8 oz shredded Monterey Jack cheese
8 oz shredded cheddar cheese
Ranch dressing, for serving
Directions:
Place cooked chicken into a mixing bowl. Pour buffalo wing sauce over top and coat evenly.
Bring a large skillet to medium heat. Place one tortilla in the center. Add a small amount of shredded Monterey Jack and cheddar cheeses. Add 1/4 of the chicken and sprinkle a small amount of both cheeses. Place a second tortilla on top and gently press down. Cook for about 5 minutes, when just turning golden brown and the cheese has melted. Flip and cook for another 5 minutes.
Remove quesadilla from the skillet, cover with aluminum foil, and repeat the process to quesadillas.
Slice each quesadilla into quarters and serve warm with ranch dressing for dipping.
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
Email Recipe
Hot Buffalo Chicken Quesadilla
Serves 4
Ingredients:
8 tortillas, 8-inch
3 cooked chicken breasts, shredded
1 cup buffalo wing sauce
8 oz shredded Monterey Jack cheese
8 oz shredded cheddar cheese
Ranch dressing, for serving
Directions:
Place cooked chicken into a mixing bowl. Pour buffalo wing sauce over top and coat evenly.
Bring a large skillet to medium heat. Place one tortilla in the center. Add a small amount of shredded Monterey Jack and cheddar cheeses. Add 1/4 of the chicken and sprinkle a small amount of both cheeses. Place a second tortilla on top and gently press down. Cook for about 5 minutes, when just turning golden brown and the cheese has melted. Flip and cook for another 5 minutes.
Remove quesadilla from the skillet, cover with aluminum foil, and repeat the process to quesadillas.
Slice each quesadilla into quarters and serve warm with ranch dressing for dipping.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.