In a food processor, combine sun-dried tomatoes, olive oil, chickpeas, lemon juice, salt, pepper, garlic and tahini. Pulse for 1 minute. Add liquid from chickpeas and pulse until smooth.
Spoon hummus into a bowl. Top with freshly chopped basil and enjoy with pita chips.
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
Email Recipe
Sun-Dried Tomato Hummus
Serves 8
Ingredients:
1/3 cup sun-dried tomato in olive oil
2 tablespoons olive oil from sun-dried tomatoes
1 can chickpeas, drained, liquid reserved, 15 oz.
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cloves garlic, diced
2 tablespoons tahini
Fresh basil, chopped, for garnish
Directions:
In a food processor, combine sun-dried tomatoes, olive oil, chickpeas, lemon juice, salt, pepper, garlic and tahini. Pulse for 1 minute. Add liquid from chickpeas and pulse until smooth.
Spoon hummus into a bowl. Top with freshly chopped basil and enjoy with pita chips.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
