Place undrained tomatoes, onion, garlic, cilantro and sugar into a blender. Cover and blend until almost smooth. Pour into a large saucepan. Add in vegetable broth. Bring to a boil, then cover and simmer for 20 minutes.
While soup is simmering, cut tortillas into small strips. Heat oil in a pan. Fry strips for about a minute, until crisp and lightly browned. Transfer tortilla strips to paper towels.
Ladle soup into four bowls. Top soup with tortilla strips and cheese.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Cheesy Tortilla Soup
Serves 4
Ingredients:
1 can tomatoes, undrained, 8 oz.
1 onion, coarsely chopped
1 clove garlic
2 tablespoons cilantro, diced
1/4 teaspoon sugar
4 cups vegetable broth
6 tortillas, 6-inch
1 1/2 cups shredded Monterey Jack cheese
Cooking oil, for frying
Directions:
Place undrained tomatoes, onion, garlic, cilantro and sugar into a blender. Cover and blend until almost smooth. Pour into a large saucepan. Add in vegetable broth. Bring to a boil, then cover and simmer for 20 minutes.
While soup is simmering, cut tortillas into small strips. Heat oil in a pan. Fry strips for about a minute, until crisp and lightly browned. Transfer tortilla strips to paper towels.
Ladle soup into four bowls. Top soup with tortilla strips and cheese.
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