+ Add All Peanut Butter Chocolate Fudge Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Peanut Butter Chocolate Fudge
Rate this Recipe
Serves 24 |
A peanut butter and chocolate masterpiece.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/2 cup heavy cream
2 cans sweetened condensed milk, 14 oz. each
1/2 teaspoon salt
2 packages peanut butter chips, 12 oz. each
2 packages semi-sweet chocolate chips, 12 oz. each
2 teaspoons pure vanilla extract
Directions:
Line a large baking pan with parchment paper. Extend parchment paper over edges.
Combine 1/4 cup heavy cream, 1 can of condensed milk, 1/4 teaspoon salt and peanut butter chips in a saucepan. Set to low heat. Stirring frequently until peanut butter chips are melted. Remove from heat, add in 1 teaspoon vanilla extract. Stir until combined.
In a separate saucepan, combine remaining heavy cream, condensed milk and salt with chocolate chips. Set to low heat. Stirring frequently until chocolate chips are melted. Remove from heat, add in 1 teaspoon vanilla extract. Stir until combined.
Pour melted peanut butter mix into the baking pan. Pour melted chocolate chip mix over the peanut butter. Use a spatula to swirl peanut and chocolate together.
Place in the refrigerator to cool for 2 hours.
Remove from the refrigerator once firm. Lift the fudge and parchment paper out of the baking pan. Cut into squares and enjoy.
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Email Recipe
Peanut Butter Chocolate Fudge
Serves 24
Ingredients:
1/2 cup heavy cream
2 cans sweetened condensed milk, 14 oz. each
1/2 teaspoon salt
2 packages peanut butter chips, 12 oz. each
2 packages semi-sweet chocolate chips, 12 oz. each
2 teaspoons pure vanilla extract
Directions:
Line a large baking pan with parchment paper. Extend parchment paper over edges.
Combine 1/4 cup heavy cream, 1 can of condensed milk, 1/4 teaspoon salt and peanut butter chips in a saucepan. Set to low heat. Stirring frequently until peanut butter chips are melted. Remove from heat, add in 1 teaspoon vanilla extract. Stir until combined.
In a separate saucepan, combine remaining heavy cream, condensed milk and salt with chocolate chips. Set to low heat. Stirring frequently until chocolate chips are melted. Remove from heat, add in 1 teaspoon vanilla extract. Stir until combined.
Pour melted peanut butter mix into the baking pan. Pour melted chocolate chip mix over the peanut butter. Use a spatula to swirl peanut and chocolate together.
Place in the refrigerator to cool for 2 hours.
Remove from the refrigerator once firm. Lift the fudge and parchment paper out of the baking pan. Cut into squares and enjoy.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
