+ Add All Peanut Butter Chocolate Fudge Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Peanut Butter Chocolate Fudge
Rate this Recipe
Serves 24 |
A peanut butter and chocolate masterpiece.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/2 cup heavy cream
2 cans sweetened condensed milk, 14 oz. each
1/2 teaspoon salt
2 packages peanut butter chips, 12 oz. each
2 packages semi-sweet chocolate chips, 12 oz. each
2 teaspoons pure vanilla extract
Directions:
Line a large baking pan with parchment paper. Extend parchment paper over edges.
Combine 1/4 cup heavy cream, 1 can of condensed milk, 1/4 teaspoon salt and peanut butter chips in a saucepan. Set to low heat. Stirring frequently until peanut butter chips are melted. Remove from heat, add in 1 teaspoon vanilla extract. Stir until combined.
In a separate saucepan, combine remaining heavy cream, condensed milk and salt with chocolate chips. Set to low heat. Stirring frequently until chocolate chips are melted. Remove from heat, add in 1 teaspoon vanilla extract. Stir until combined.
Pour melted peanut butter mix into the baking pan. Pour melted chocolate chip mix over the peanut butter. Use a spatula to swirl peanut and chocolate together.
Place in the refrigerator to cool for 2 hours.
Remove from the refrigerator once firm. Lift the fudge and parchment paper out of the baking pan. Cut into squares and enjoy.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
Peanut Butter Chocolate Fudge
Serves 24
Ingredients:
1/2 cup heavy cream
2 cans sweetened condensed milk, 14 oz. each
1/2 teaspoon salt
2 packages peanut butter chips, 12 oz. each
2 packages semi-sweet chocolate chips, 12 oz. each
2 teaspoons pure vanilla extract
Directions:
Line a large baking pan with parchment paper. Extend parchment paper over edges.
Combine 1/4 cup heavy cream, 1 can of condensed milk, 1/4 teaspoon salt and peanut butter chips in a saucepan. Set to low heat. Stirring frequently until peanut butter chips are melted. Remove from heat, add in 1 teaspoon vanilla extract. Stir until combined.
In a separate saucepan, combine remaining heavy cream, condensed milk and salt with chocolate chips. Set to low heat. Stirring frequently until chocolate chips are melted. Remove from heat, add in 1 teaspoon vanilla extract. Stir until combined.
Pour melted peanut butter mix into the baking pan. Pour melted chocolate chip mix over the peanut butter. Use a spatula to swirl peanut and chocolate together.
Place in the refrigerator to cool for 2 hours.
Remove from the refrigerator once firm. Lift the fudge and parchment paper out of the baking pan. Cut into squares and enjoy.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
