Pour olive oil in a skillet and bring to medium-high heat. Once hot, saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion for about 5 minutes. Add the pork strips into the skillet, and brown for about 10 minutes, turning once.
Pour in the broth and heavy cream into the skillet, and season with salt and pepper, stir together. Bring to a boil, then reduce heat to low, and simmer 20 minutes, stirring occasionally.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
Pour olive oil in a skillet and bring to medium-high heat. Once hot, saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion for about 5 minutes. Add the pork strips into the skillet, and brown for about 10 minutes, turning once.
Pour in the broth and heavy cream into the skillet, and season with salt and pepper, stir together. Bring to a boil, then reduce heat to low, and simmer 20 minutes, stirring occasionally.
Transfer to serving plates and enjoy.
Life's better on the inside!
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