The perfect amount of spice o make this dish amazing.
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Ingredients:
1 whole chicken
3 tablespoons vegetable oil
2 tablespoons soy sauce
3 tablespoons minced ginger
2 tablespoons minced garlic
2 tablespoons sugar
2 teaspoons ground turmeric
1 teaspoon Chinese five-spice powder
1/2 tablespoon sea salt
4 whole star anise, ground into a fine powder
Directions:
Cut the chicken into 6 pieces. Trim and discard any excess fat. Rinse and pat dry.
In a bowl, combine vegetable oil, soy sauce, ginger, garlic, sugar, turmeric, five-spice powder and salt. Stir well to blend. Add the chicken pieces and turn several times to coat. Place chicken into a container with a lid and transfer to the refrigerator for at least 4 hours.
Preheat grill to medium heat.
Sprinkle star anise powder over chicken. Be sure to coat evenly.
Place the chicken, skin side up, on the grill. Cook for 10 minutes, flip chicken and cook for an additional 7-10 minutes.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Grilled Five-Spice Chicken
Serves 3
Ingredients:
1 whole chicken
3 tablespoons vegetable oil
2 tablespoons soy sauce
3 tablespoons minced ginger
2 tablespoons minced garlic
2 tablespoons sugar
2 teaspoons ground turmeric
1 teaspoon Chinese five-spice powder
1/2 tablespoon sea salt
4 whole star anise, ground into a fine powder
Directions:
Cut the chicken into 6 pieces. Trim and discard any excess fat. Rinse and pat dry.
In a bowl, combine vegetable oil, soy sauce, ginger, garlic, sugar, turmeric, five-spice powder and salt. Stir well to blend. Add the chicken pieces and turn several times to coat. Place chicken into a container with a lid and transfer to the refrigerator for at least 4 hours.
Preheat grill to medium heat.
Sprinkle star anise powder over chicken. Be sure to coat evenly.
Place the chicken, skin side up, on the grill. Cook for 10 minutes, flip chicken and cook for an additional 7-10 minutes.
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