The perfect amount of spice o make this dish amazing.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 whole chicken
3 tablespoons vegetable oil
2 tablespoons soy sauce
3 tablespoons minced ginger
2 tablespoons minced garlic
2 tablespoons sugar
2 teaspoons ground turmeric
1 teaspoon Chinese five-spice powder
1/2 tablespoon sea salt
4 whole star anise, ground into a fine powder
Directions:
Cut the chicken into 6 pieces. Trim and discard any excess fat. Rinse and pat dry.
In a bowl, combine vegetable oil, soy sauce, ginger, garlic, sugar, turmeric, five-spice powder and salt. Stir well to blend. Add the chicken pieces and turn several times to coat. Place chicken into a container with a lid and transfer to the refrigerator for at least 4 hours.
Preheat grill to medium heat.
Sprinkle star anise powder over chicken. Be sure to coat evenly.
Place the chicken, skin side up, on the grill. Cook for 10 minutes, flip chicken and cook for an additional 7-10 minutes.
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
Email Recipe
Grilled Five-Spice Chicken
Serves 3
Ingredients:
1 whole chicken
3 tablespoons vegetable oil
2 tablespoons soy sauce
3 tablespoons minced ginger
2 tablespoons minced garlic
2 tablespoons sugar
2 teaspoons ground turmeric
1 teaspoon Chinese five-spice powder
1/2 tablespoon sea salt
4 whole star anise, ground into a fine powder
Directions:
Cut the chicken into 6 pieces. Trim and discard any excess fat. Rinse and pat dry.
In a bowl, combine vegetable oil, soy sauce, ginger, garlic, sugar, turmeric, five-spice powder and salt. Stir well to blend. Add the chicken pieces and turn several times to coat. Place chicken into a container with a lid and transfer to the refrigerator for at least 4 hours.
Preheat grill to medium heat.
Sprinkle star anise powder over chicken. Be sure to coat evenly.
Place the chicken, skin side up, on the grill. Cook for 10 minutes, flip chicken and cook for an additional 7-10 minutes.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
