Skip to content
Skip to footer
Cooking
Cooking
Browse Cuisine
Cuisines
American (227) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (98) Mediterranean (14) Mexican (104) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Browse Diet
Special Diets
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (23) Vegetarian (54)
Browse MainIngredient
Main Ingredient
Beans (21) Beef (95) Cheese (65) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (81) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (9)
Browse Holiday
Occasions
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Browse CookingMethod
Cooking Method
Bake (743) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (99) Stir-fry (12) Stovetop (605)
Browse:
Category
Browse Recipe Categories
American (227) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (98) Mediterranean (14) Mexican (104) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (23) Vegetarian (54)
Beans (21) Beef (95) Cheese (65) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (81) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (9)
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Bake (743) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (99) Stir-fry (12) Stovetop (605)
May We Recommend
Honey Crunch Pecan Pie
Find More Favorites
Fish and Shrimp Seafood Stew
Serves 6 |
A medley of seafood favorites.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
16 shrimp, peeled and deveined 1 cup clam juice 4 cloves garlic, crushed 1 lb fish fillets, cut into small chunks 1/2 cup dry white wine 1/3 cup extra-virgin olive oil 1/2 basil leaves, finely shredded 6 tomatoes, peeled and seeded 16 sea scallops
Directions: Heat oil in Dutch oven. Drop in garlic and saute on low heat for 2 minutes. Pour in wine and clam juice then add tomatoes, simmer for 10 minutes. Once liquids are simmering, add in fish, shrimp and scallops. Simmer additional 5-7 minutes. Stir in basil leaves and dish up soon afterward.
See Other Recipes Like This
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside.
View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight.
View Recipes >
Category
Browse Recipe Categories
American (227) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (98) Mediterranean (14) Mexican (104) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (23) Vegetarian (54)
Beans (21) Beef (95) Cheese (65) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (81) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (9)
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Bake (743) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (99) Stir-fry (12) Stovetop (605)
Fish and Shrimp Seafood Stew
Serves 6
Ingredients:
16 shrimp, peeled and deveined 1 cup clam juice 4 cloves garlic, crushed 1 lb fish fillets, cut into small chunks 1/2 cup dry white wine 1/3 cup extra-virgin olive oil 1/2 basil leaves, finely shredded 6 tomatoes, peeled and seeded 16 sea scallops
Directions: Heat oil in Dutch oven. Drop in garlic and saute on low heat for 2 minutes. Pour in wine and clam juice then add tomatoes, simmer for 10 minutes. Once liquids are simmering, add in fish, shrimp and scallops. Simmer additional 5-7 minutes. Stir in basil leaves and dish up soon afterward.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
