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What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
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Herb Turkey Wrap
Serves 4
Ingredients:
2 tablespoons cream cheese
2 teaspoons minced dill leaves
4 herb tortilla wraps
8 butter lettuce leaves
1 lb sliced turkey breast
1 tomato, sliced thin
1/2 avocado, sliced
1 cup bean sprouts
Directions:
Combine cream cheese and dill in a small bowl. Spread 1/2 teaspoon of cream cheese mixture on each wrap and top with 2 lettuce leaves.
Stack a few slices of turkey on the lettuce and place two tomato slices on each stack of turkey.
Divide avocado slices evenly among the wraps and place on top of tomatoes. Divide sprouts evenly among wraps and place on top of avocado.
Fold bottom of the wrap toward the top and roll until filling is encased in wrap.
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