X

Cooking

Cooking

Browse:
My Recipe Box

May We Recommend

Chicken and Bell Pepper Fajitas
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Hot Spinach and Artichoke Dip

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 1 bowl | 
The perfect dip to enjoy during the big game.

Ingredients:

1 cup chopped frozen spinach
11/2 cups chopped frozen artichoke hearts
6 oz cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions:

  1. Thaw spinach and artichokes in a bowl of water until tender. Discard liquid.
  2. Warm cream cheese in a microwave safe bowl for 1 minute or until hot and soft.
  3. Stir in sour cream, mayo, parmesan, red pepper flakes, salt and garlic powder. Once mixed, add in spinach and artichokes. Stir until well mixed. Serve hot.
Course: Side, appetizer

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Spring
Fall
Super Bowl
Winter
Summer

Treat Dad Like a King!

Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >

Mouth-Watering Memorial Day

Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >

Life's better on the inside!

Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.