+ Add All Hot Spinach and Artichoke Dip Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Hot Spinach and Artichoke Dip
Rate this Recipe
Serves 1 bowl |
The perfect dip to enjoy during the big game.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 cup chopped frozen spinach
11/2 cups chopped frozen artichoke hearts
6 oz cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
Directions:
Thaw spinach and artichokes in a bowl of water until tender. Discard liquid.
Warm cream cheese in a microwave safe bowl for 1 minute or until hot and soft.
Stir in sour cream, mayo, parmesan, red pepper flakes, salt and garlic powder. Once mixed, add in spinach and artichokes. Stir until well mixed. Serve hot.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Hot Spinach and Artichoke Dip
Serves 1 bowl
Ingredients:
1 cup chopped frozen spinach
11/2 cups chopped frozen artichoke hearts
6 oz cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder
Directions:
Thaw spinach and artichokes in a bowl of water until tender. Discard liquid.
Warm cream cheese in a microwave safe bowl for 1 minute or until hot and soft.
Stir in sour cream, mayo, parmesan, red pepper flakes, salt and garlic powder. Once mixed, add in spinach and artichokes. Stir until well mixed. Serve hot.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
