+ Add All Grilled Chipotle Pork Tenderloin Topped with Cherry Lime Salsa Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Grilled Chipotle Pork Tenderloin Topped with Cherry Lime Salsa
Rate this Recipe
Serves 2 |
The cherries add a lot of flavor and zing.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 tablespoons fresh lime juice
1/2 teaspoon salt
14 oz pork tenderloin
2 cloves garlic, minced
1/4 cup honey
1 cup quartered cherries
4 teaspoons adobo sauce
2 teaspoons lime zest
2 tablespoons cilantro
2 tablespoons olive oil
4 chipotle peppers, chopped
Directions:
Mix together 2 tablespoons lime juice, salt, garlic, honey, adobo sauce, lime zest, olive oil and chipotle peppers. Mix together very well. Transfer to a resealable bag.
Place pork tenderloin in bag and coat well. Let pork marinate for 3 hours.
Heat grill to medium-high. Once hot, place pork on edge of grill, away from direct heat. Cook for 15-20 minutes per side.
Remove pork from grill and place in middle of large sheet of aluminum foil. Pull edges of foil together and seal shut. Let rest for at least 10 minutes.
While pork is in aluminum foil, combine 2 tablespoons lime juice, cherries and cilantro in a mixing bowl. Toss together and top pork with cherry lime salsa.
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
Email Recipe
Grilled Chipotle Pork Tenderloin Topped with Cherry Lime Salsa
Serves 2
Ingredients:
4 tablespoons fresh lime juice
1/2 teaspoon salt
14 oz pork tenderloin
2 cloves garlic, minced
1/4 cup honey
1 cup quartered cherries
4 teaspoons adobo sauce
2 teaspoons lime zest
2 tablespoons cilantro
2 tablespoons olive oil
4 chipotle peppers, chopped
Directions:
Mix together 2 tablespoons lime juice, salt, garlic, honey, adobo sauce, lime zest, olive oil and chipotle peppers. Mix together very well. Transfer to a resealable bag.
Place pork tenderloin in bag and coat well. Let pork marinate for 3 hours.
Heat grill to medium-high. Once hot, place pork on edge of grill, away from direct heat. Cook for 15-20 minutes per side.
Remove pork from grill and place in middle of large sheet of aluminum foil. Pull edges of foil together and seal shut. Let rest for at least 10 minutes.
While pork is in aluminum foil, combine 2 tablespoons lime juice, cherries and cilantro in a mixing bowl. Toss together and top pork with cherry lime salsa.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
