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Jalapeno Popper Steak Quesadillas
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Serves 8 |
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Ingredients:
1 tomato, (diced)
2 tablespoons chopped chives
2 lb steak, (cooked, thin sliced)
2 cups shredded Mexican cheese blend
4 tortillas
2 tablespoons butter
1 tablespoon cream cheese
8 jalapenos, (diced and seeded)
1 tablespoon ranch dressing
Directions:
Roast jalapenos in a small skillet on medium heat for 10 minutes.
Combine tomatoes, chives, cream cheese and ranch dressing in a mixing bowl.
Spread mixture on two tortillas. Place sliced steak on tortillas, top with jalapenos and shredded cheese. Place other tortillas on top.
Place a small portion of butter in a skillet. Bring to medium heat. Place quesadilla in skillet and cook until golden brown. Butter uncooked side of quesadilla, flip and cook until golden brown. (Repeat with second quesadilla)
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Jalapeno Popper Steak Quesadillas
Serves 8
Ingredients:
1 tomato, (diced)
2 tablespoons chopped chives
2 lb steak, (cooked, thin sliced)
2 cups shredded Mexican cheese blend
4 tortillas
2 tablespoons butter
1 tablespoon cream cheese
8 jalapenos, (diced and seeded)
1 tablespoon ranch dressing
Directions:
Roast jalapenos in a small skillet on medium heat for 10 minutes.
Combine tomatoes, chives, cream cheese and ranch dressing in a mixing bowl.
Spread mixture on two tortillas. Place sliced steak on tortillas, top with jalapenos and shredded cheese. Place other tortillas on top.
Place a small portion of butter in a skillet. Bring to medium heat. Place quesadilla in skillet and cook until golden brown. Butter uncooked side of quesadilla, flip and cook until golden brown. (Repeat with second quesadilla)
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