Grilled Rib Eye Steaks with Horseradish Mustard Sauce
Find More Favorites
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All No-Bake Pumpkin Pie Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
No-Bake Pumpkin Pie
Rate this Recipe
Serves 1 pie |
Add this delicious, vegan dessert to your cookbook.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
For Crust:
1/2 teaspoon salt
1/3 cup walnuts
2 tablespoons vegan butter, more for greasing baking dish
2 tablespoons brown sugar
1/2 cup rolled oats
For Filling:
1/2 cup virgin coconut oil
1/2 cup walnuts, (crushed, more for topping)
1/4 cup almond milk
1 1/2 teaspoons pumpkin pie spice
1/4 cup brown sugar
15 oz unsweetened pumpkin puree
3/4 teaspoon salt
1/3 cup agave syrup
Directions:
Make crust by combining 1/2 teaspoon salt, 1/3 cup walnuts, vegan butter, 2 tablespoons brown sugar and rolled oats in a food processor.
Grease a baking dish with vegan butter. Transfer dough to baking dish and press in firmly.
Combine walnuts, almond milk, pumpkin pie spice, brown sugar, pumpkin puree, salt and agave syrup in the food processor on medium speed. Blend ingredients until smooth. After smooth, add coconut oil and reduce to low speed. Blend until silky smooth. Add seasonings to taste.
Pour pie filling into piecrust. Place in refrigerator and chill until pie is firm.
Remove from fridge, top with extra walnuts and enjoy!
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
Email Recipe
No-Bake Pumpkin Pie
Serves 1 pie
Ingredients:
For Crust:
1/2 teaspoon salt
1/3 cup walnuts
2 tablespoons vegan butter, more for greasing baking dish
2 tablespoons brown sugar
1/2 cup rolled oats
For Filling:
1/2 cup virgin coconut oil
1/2 cup walnuts, (crushed, more for topping)
1/4 cup almond milk
1 1/2 teaspoons pumpkin pie spice
1/4 cup brown sugar
15 oz unsweetened pumpkin puree
3/4 teaspoon salt
1/3 cup agave syrup
Directions:
Make crust by combining 1/2 teaspoon salt, 1/3 cup walnuts, vegan butter, 2 tablespoons brown sugar and rolled oats in a food processor.
Grease a baking dish with vegan butter. Transfer dough to baking dish and press in firmly.
Combine walnuts, almond milk, pumpkin pie spice, brown sugar, pumpkin puree, salt and agave syrup in the food processor on medium speed. Blend ingredients until smooth. After smooth, add coconut oil and reduce to low speed. Blend until silky smooth. Add seasonings to taste.
Pour pie filling into piecrust. Place in refrigerator and chill until pie is firm.
Remove from fridge, top with extra walnuts and enjoy!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
