+ Add All Incredible Grilled Turkey Club Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Incredible Grilled Turkey Club
Rate this Recipe
Serves 4 sandwiches |
Layers and layers of amazing flavor.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 avocado
Tomato slices
8 strips cooked bacon, (halved, 2 slices be sandwich)
Lettuce
4 slices Swiss cheese
1 sliced deli turkey
8 slices bread
2 tablespoons sour cream
Butter, for bread
Directions:
Heat a skillet to medium.
Butter one side of each slice of bread.
Layer bacon, cheese and turkey on unbuttered side of bread. Place other slice on top, butter side up. (Repeat process with remaining bread, turkey, bacon and Swiss cheese)
Place sandwiches in skillet one at a time. Cook until lightly browned and flip. Remove from heat and let cool. (Repeat with remaining sandwiches)
As sandwiches are cooking, mix together sour cream and avocado. (Use a quarter of mixture per sandwich)
Remove top of sandwich, spread on avocado mixture. Top with lettuce and tomatoes.
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
Email Recipe
Incredible Grilled Turkey Club
Serves 4 sandwiches
Ingredients:
1 avocado
Tomato slices
8 strips cooked bacon, (halved, 2 slices be sandwich)
Lettuce
4 slices Swiss cheese
1 sliced deli turkey
8 slices bread
2 tablespoons sour cream
Butter, for bread
Directions:
Heat a skillet to medium.
Butter one side of each slice of bread.
Layer bacon, cheese and turkey on unbuttered side of bread. Place other slice on top, butter side up. (Repeat process with remaining bread, turkey, bacon and Swiss cheese)
Place sandwiches in skillet one at a time. Cook until lightly browned and flip. Remove from heat and let cool. (Repeat with remaining sandwiches)
As sandwiches are cooking, mix together sour cream and avocado. (Use a quarter of mixture per sandwich)
Remove top of sandwich, spread on avocado mixture. Top with lettuce and tomatoes.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.