A rich, easy to prepare soup that makes a great appetizer.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 1/2 teaspoons olive oil
2 yellow onions, thinly sliced
1/4 teaspoon dried thyme
2 cups water
2 cloves garlic, minced
2 1/2 teaspoons flour
1 cup beef broth
1/8 teaspoon ground nutmeg
4 thin slices French bread, toasted
2 tablespoons grated Swiss cheese
1 tablespoon grated Parmesan cheese
Directions:
In a large nonstick skillet, heat oil over medium heat. Add onions, thyme, and 1 tablespoon of water. Cover; cook for 5 minutes. Uncover; reduce heat to medium-low. Cook until onions are golden, stirring, about 15 minutes.
Add garlic and sauté for 1 minute. Add the flour; reduce heat to medium. Cook, stirring, for 2 minutes. Stir in the broth, remaining water, and nutmeg. Bring to a boil; skim off foam. Reduce heat to low; cover and simmer for 30 minutes.
Preheat broiler. Place 4 heat-proof bowls on a baking sheet; ladle soup into bowls. Top each with a slice of toast; sprinkle with Swiss and Parmesan. Broil until cheese is bubbly, about 1 minute. Serve immediately.
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Email Recipe
French Onion Soup
Serves 4
Ingredients:
1 1/2 teaspoons olive oil
2 yellow onions, thinly sliced
1/4 teaspoon dried thyme
2 cups water
2 cloves garlic, minced
2 1/2 teaspoons flour
1 cup beef broth
1/8 teaspoon ground nutmeg
4 thin slices French bread, toasted
2 tablespoons grated Swiss cheese
1 tablespoon grated Parmesan cheese
Directions:
In a large nonstick skillet, heat oil over medium heat. Add onions, thyme, and 1 tablespoon of water. Cover; cook for 5 minutes. Uncover; reduce heat to medium-low. Cook until onions are golden, stirring, about 15 minutes.
Add garlic and sauté for 1 minute. Add the flour; reduce heat to medium. Cook, stirring, for 2 minutes. Stir in the broth, remaining water, and nutmeg. Bring to a boil; skim off foam. Reduce heat to low; cover and simmer for 30 minutes.
Preheat broiler. Place 4 heat-proof bowls on a baking sheet; ladle soup into bowls. Top each with a slice of toast; sprinkle with Swiss and Parmesan. Broil until cheese is bubbly, about 1 minute. Serve immediately.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
