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Slightly Spicy Wild Rice Soup
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Serves 4 |
Rich, hearty and fun to make.
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Ingredients:
2 cups wild rice, (cooked)
1/8 teaspoon ground cayenne pepper
1 teaspoon chili powder
2 cups corn kernels
1/2 cup green chile peppers
1/2 teaspoon dried oregano
1/3 cup onion, (diced)
3 cans vegetable broth, 14 oz. each
1 tablespoon cilantro, (chopped)
1/3 cup carrots, (diced)
1 teaspoon ground cumin
Directions:
Bring a large saucepan to medium heat. Once hot, add corn kernels, onion, 1 can of broth and carrots. Reduce heat and let ingredients simmer for 10-15 minutes.
Pour in remaining broth to sauce pan. Add wild rice, cayenne pepper, chili powder, oregano and cumin. Stir together and simmer for 5 minutes.
Spoon soup into serving bowls and top with cilantro.
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Slightly Spicy Wild Rice Soup
Serves 4
Ingredients:
2 cups wild rice, (cooked)
1/8 teaspoon ground cayenne pepper
1 teaspoon chili powder
2 cups corn kernels
1/2 cup green chile peppers
1/2 teaspoon dried oregano
1/3 cup onion, (diced)
3 cans vegetable broth, 14 oz. each
1 tablespoon cilantro, (chopped)
1/3 cup carrots, (diced)
1 teaspoon ground cumin
Directions:
Bring a large saucepan to medium heat. Once hot, add corn kernels, onion, 1 can of broth and carrots. Reduce heat and let ingredients simmer for 10-15 minutes.
Pour in remaining broth to sauce pan. Add wild rice, cayenne pepper, chili powder, oregano and cumin. Stir together and simmer for 5 minutes.
Spoon soup into serving bowls and top with cilantro.
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