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What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Ranch-Barbecue Chicken French Bread
Serves 12
Ingredients:
Ranch dressing
2 cups barbecue sauce
1 loaf French bread, (cut in half lengthwise)
1/4 cup onion, (chopped)
1 avocado, (diced)
3 cups chicken, (cooked, shredded)
1/4 cup cilantro, (chopped)
4 cups Mozzarella cheese, (shredded)
Directions:
Preheat oven to 350° F.
Place shredded chicken in a bowl, add barbecue sauce and toss together.
Spread a layer of barbecue sauce on each halves of the French bread.
Sprinkle 1 1/2 cups of Mozzarella cheese on each half of bread. Arrange avocado, onion and chicken on the bread.
Place in oven, broil 3-5 minutes. Cheese should be melted and bubbling.
Remove bread from oven, sprinkle on cilantro. Pour a thin layer of Ranch dressing on top, cut into serving sizes and enjoy!
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