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Homemade Red Velvet Popcorn
Serves 12 |
A delightful alternative when looking for something other than traditional sweets.
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Ingredients:
22 oz white chocolate chips 8 cups popcorn, (popped, 2 bags of microwave or 1/2 cup unpopped kernels) 1 tablespoon shortening 3 cups red velvet cake, (small bits)
Directions: Pop popcorn, remove unpopped kernels and transfer to large bowl. Combine and melt shortening and white chocolate chips in a double boiler. Drizzle melted chocolate mixture over the top of the popcorn. Stir together until evenly coated. Add red velvet cake bits to bowl, stir until well mixed. Let chocolate set before serving.
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Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything.
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Homemade Red Velvet Popcorn
Serves 12
Ingredients:
22 oz white chocolate chips 8 cups popcorn, (popped, 2 bags of microwave or 1/2 cup unpopped kernels) 1 tablespoon shortening 3 cups red velvet cake, (small bits)
Directions: Pop popcorn, remove unpopped kernels and transfer to large bowl. Combine and melt shortening and white chocolate chips in a double boiler. Drizzle melted chocolate mixture over the top of the popcorn. Stir together until evenly coated. Add red velvet cake bits to bowl, stir until well mixed. Let chocolate set before serving.
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