Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
Email Recipe
Ingenious Miniature PB&J Cupcakes
Serves 35 mini-cupcakes
Ingredients:
1 cup sugar
1 egg
1 cup buttermilk
1/4 teaspoon salt
1 1/4 cups cake flour
1 teaspoon vanilla extract
1/4 cup canola oil
4 cups peanut Butter-buttercream frosting, (add PB to existing frosting)
1/2 cup flour
2 tablespoons unsalted butter, (melted)
1 egg white
3/4 teaspoon baking soda
1 1/2 cups jelly, (grape, more for garnish)
Directions:
Preheat oven to 350° F. Put liners into mini muffin tin.
Sift sugar, salt, both flours and baking soda in a bowl.
In separate bowl, whisk together oil and butter. Add egg, vanilla, buttermilk and egg white.
Whisk until evenly mixed. Add ingredients to sugar and flour mix.
Fill each liner with mix, 3/4 full and bake for 15 minutes. Let cupcake cool.
Add 1 tablespoon of jelly to each cupcake. Add frosting on top of jelly. Ready to serve!
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
