+ Add All Slow Cooker Bourbon Apple Butter Meatballs Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Slow Cooker Bourbon Apple Butter Meatballs
Rate this Recipe
Serves 6 |
Sweet and smoky with a little tangy goodness.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/2 cup ketchup
1/2 cup bourbon
1/4 teaspoon salt
1 cup apple butter
1/4 cup brown sugar
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
2 lb frozen homestyle meatballs
Directions:
Add the ketchup, bourbon, salt, apple butter, brown sugar, garlic powder, black pepper, onion powder, Dijon mustard, and apple cider vinegar to a small bowl. Stir to combine.
Pour the frozen meatballs into the slow cooker. Then pour the sauce mixture over the frozen meatballs.
Place the lid on and cook for 6-7 hours on low or for 3-4 hours on high. Stirring occasionally.
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
Email Recipe
Slow Cooker Bourbon Apple Butter Meatballs
Serves 6
Ingredients:
1/2 cup ketchup
1/2 cup bourbon
1/4 teaspoon salt
1 cup apple butter
1/4 cup brown sugar
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
2 lb frozen homestyle meatballs
Directions:
Add the ketchup, bourbon, salt, apple butter, brown sugar, garlic powder, black pepper, onion powder, Dijon mustard, and apple cider vinegar to a small bowl. Stir to combine.
Pour the frozen meatballs into the slow cooker. Then pour the sauce mixture over the frozen meatballs.
Place the lid on and cook for 6-7 hours on low or for 3-4 hours on high. Stirring occasionally.
Enjoy while hot.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
