Drizzle the olive oil in a large skillet and bring to medium heat. Once hot, add the celery, onion, and carrots. Season with a pinch of salt. Saute until softened. Then add the garlic and cook for 1 minute.
Place the ground chicken in the skillet and break apart. Cook and stir until browned.
Pour in the hot sauce and tomato sauce, stir to combine. Reduce the heat to low. Place a lid on the skillet and let simmer for 5 minutes.
Remove the lid. Cook and stir for 2-4 minutes, until the sauce reduces and thickens.
Divide the ground beef mixture amongst the buns. Enjoy!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Buffalo Chicken Sloppy Joes
Serves 4
Ingredients:
1 tablespoon olive oil
2 stalks celery, finely chopped
1/2 onion, finely chopped
2 carrots, finely chopped
Salt, to taste
2 cloves garlic, minced
1 lb ground chicken
1 can tomato sauce, 8 oz.
1/3 cup hot sauce
4 hamburger buns
Directions:
Drizzle the olive oil in a large skillet and bring to medium heat. Once hot, add the celery, onion, and carrots. Season with a pinch of salt. Saute until softened. Then add the garlic and cook for 1 minute.
Place the ground chicken in the skillet and break apart. Cook and stir until browned.
Pour in the hot sauce and tomato sauce, stir to combine. Reduce the heat to low. Place a lid on the skillet and let simmer for 5 minutes.
Remove the lid. Cook and stir for 2-4 minutes, until the sauce reduces and thickens.
Divide the ground beef mixture amongst the buns. Enjoy!
Life's better on the inside!
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