Drizzle the olive oil in a large skillet and bring to medium heat. Once hot, add the celery, onion, and carrots. Season with a pinch of salt. Saute until softened. Then add the garlic and cook for 1 minute.
Place the ground chicken in the skillet and break apart. Cook and stir until browned.
Pour in the hot sauce and tomato sauce, stir to combine. Reduce the heat to low. Place a lid on the skillet and let simmer for 5 minutes.
Remove the lid. Cook and stir for 2-4 minutes, until the sauce reduces and thickens.
Divide the ground beef mixture amongst the buns. Enjoy!
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Buffalo Chicken Sloppy Joes
Serves 4
Ingredients:
1 tablespoon olive oil
2 stalks celery, finely chopped
1/2 onion, finely chopped
2 carrots, finely chopped
Salt, to taste
2 cloves garlic, minced
1 lb ground chicken
1 can tomato sauce, 8 oz.
1/3 cup hot sauce
4 hamburger buns
Directions:
Drizzle the olive oil in a large skillet and bring to medium heat. Once hot, add the celery, onion, and carrots. Season with a pinch of salt. Saute until softened. Then add the garlic and cook for 1 minute.
Place the ground chicken in the skillet and break apart. Cook and stir until browned.
Pour in the hot sauce and tomato sauce, stir to combine. Reduce the heat to low. Place a lid on the skillet and let simmer for 5 minutes.
Remove the lid. Cook and stir for 2-4 minutes, until the sauce reduces and thickens.
Divide the ground beef mixture amongst the buns. Enjoy!
Life's better on the inside!
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