Pour coconut milk and vegetable broth into the saucepan, sprinkle salt and pepper over top and stir together. Bring to a boil then reduce heat to low, cover and let simmer for 10 minutes.
Turn heat off and let sit with the lid on for 10 minutes.
Remove lid and fluff rice up with a fork and transfer to serving plates to enjoy.
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Pour coconut milk and vegetable broth into the saucepan, sprinkle salt and pepper over top and stir together. Bring to a boil then reduce heat to low, cover and let simmer for 10 minutes.
Turn heat off and let sit with the lid on for 10 minutes.
Remove lid and fluff rice up with a fork and transfer to serving plates to enjoy.
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