+ Add All Garlic and Herbs Roasted Leg of Lamb with Seasoned Potatoes Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Garlic and Herbs Roasted Leg of Lamb with Seasoned Potatoes
Rate this Recipe
Serves 6 |
A one pan mouthwatering meal.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
3 lb baby potatoes
1 tablespoon Herbes de Provence
1 tablespoon salt, more for potatoes
1 teaspoon ground black pepper, more for potatoes
1 1/2 tablespoons fresh cut rosemary
1 tablespoon fresh cut chives
1 tablespoon fresh cut thyme
1/4 cup olive oil, plus 1 tablespoon for potatoes
2 tablespoons Dijon mustard
1 bone-in leg of lamb
Directions:
Preheat oven to 350° F.
Place potatoes in a large roasting pan. Drizzle 1 tablespoon olive oil over potatoes. Season potatoes with Herbes de Provence and a generous amount of salt and pepper. Toss to coat.
Combine 1 tablespoon salt, 1 teaspoon ground black pepper, rosemary, chives, thyme, olive oil and Dijon mustard in a mixing bowl. Stir to mix well.
Use a knife to make shallow cuts across the leg of lamb.
Rub the seasoning mix all over the leg of lamb.
Place the leg of lamb in the center of the roasting pan, moving the potatoes to the perimeter.
Place the roasting pan in the oven and roast for about 2 1/2 hours, until the internal temperature reaches 135° F.
Remove from the oven and let the leg of lamb rest in the pan for 20 minutes before serving.
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
Email Recipe
Garlic and Herbs Roasted Leg of Lamb with Seasoned Potatoes
Serves 6
Ingredients:
3 lb baby potatoes
1 tablespoon Herbes de Provence
1 tablespoon salt, more for potatoes
1 teaspoon ground black pepper, more for potatoes
1 1/2 tablespoons fresh cut rosemary
1 tablespoon fresh cut chives
1 tablespoon fresh cut thyme
1/4 cup olive oil, plus 1 tablespoon for potatoes
2 tablespoons Dijon mustard
1 bone-in leg of lamb
Directions:
Preheat oven to 350° F.
Place potatoes in a large roasting pan. Drizzle 1 tablespoon olive oil over potatoes. Season potatoes with Herbes de Provence and a generous amount of salt and pepper. Toss to coat.
Combine 1 tablespoon salt, 1 teaspoon ground black pepper, rosemary, chives, thyme, olive oil and Dijon mustard in a mixing bowl. Stir to mix well.
Use a knife to make shallow cuts across the leg of lamb.
Rub the seasoning mix all over the leg of lamb.
Place the leg of lamb in the center of the roasting pan, moving the potatoes to the perimeter.
Place the roasting pan in the oven and roast for about 2 1/2 hours, until the internal temperature reaches 135° F.
Remove from the oven and let the leg of lamb rest in the pan for 20 minutes before serving.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
