Place chicken breasts into a bowl. Sprinkle garlic powder, salt and black pepper over top. Coat evenly.
Transfer chicken to a slow cooker. Pour BBQ sauce, Worcestershire sauce, Italian seasoning, apple cider vinegar and red pepper flakes on the chicken. Toss to coat.
Place lid on the slow cooker and set to high and cook for 4 hours.
Use two forks to shred chicken.
Place shredded chicken on buns, top with a slice of pepper jack cheese, a few jalapeno slices and place on top bun and enjoy!
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Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Spicy BBQ Chicken Sandwich
Serves 4
Ingredients:
3 chicken breasts
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 1/2 cups hot BBQ sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
2 tablespoons apple cider vinegar
1/2 teaspoon red pepper flakes
1 jalapeno pepper, sliced
4 slices pepper jack cheese
4 hamburger buns
Directions:
Place chicken breasts into a bowl. Sprinkle garlic powder, salt and black pepper over top. Coat evenly.
Transfer chicken to a slow cooker. Pour BBQ sauce, Worcestershire sauce, Italian seasoning, apple cider vinegar and red pepper flakes on the chicken. Toss to coat.
Place lid on the slow cooker and set to high and cook for 4 hours.
Use two forks to shred chicken.
Place shredded chicken on buns, top with a slice of pepper jack cheese, a few jalapeno slices and place on top bun and enjoy!
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