Grilled Italian Burgers with Sun-Dried Tomato Mayo
Find More Favorites
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All Potato Soup in Bread Bowls Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Potato Soup in Bread Bowls
Rate this Recipe
Serves 8 |
Hearty, Rich and absolutely easy!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
6 potatoes, peeled and cut into cubes
2 onions, diced
2 celery ribs, thinly sliced
2 carrots, thinly sliced
1 teaspoon basil, dried
2 cans vegetable broth, 14 oz. each
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1/4 cup flour
2 cups half and half
8 bread bowls
Directions:
Add potatoes, onions, celery, carrots, basil, broth, salt and black pepper to a 5-quart slow cooker. Cover and cook on high until vegetables are tender, about 3 hours.
In a bowl, stir together flour and half and half; stir into soup. Cover slow cooker and cook until thoroughly heated, about 30 minutes.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
Email Recipe
Potato Soup in Bread Bowls
Serves 8
Ingredients:
6 potatoes, peeled and cut into cubes
2 onions, diced
2 celery ribs, thinly sliced
2 carrots, thinly sliced
1 teaspoon basil, dried
2 cans vegetable broth, 14 oz. each
1 teaspoon salt
1/2 teaspoon black pepper, freshly ground
1/4 cup flour
2 cups half and half
8 bread bowls
Directions:
Add potatoes, onions, celery, carrots, basil, broth, salt and black pepper to a 5-quart slow cooker. Cover and cook on high until vegetables are tender, about 3 hours.
In a bowl, stir together flour and half and half; stir into soup. Cover slow cooker and cook until thoroughly heated, about 30 minutes.
Serve in Italian bread bowls.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
