Once you try one, you’ll never go back to plain chips again!
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Ingredients:
4 russet potatoes, scrubbed
1 clove garlic, minced
2 teaspoons vegetable oil
1 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1/8 teaspoon hot red pepper sauce
1/2 teaspoon salt
Directions:
Preheat broiler. Cover a broiler pan with foil. Spray foil with vegetable cooking spray.
Cut potatoes in half lengthwise; cut each into thin, even slices.
Place potato slices in a large bowl. Add garlic, oil, cayenne pepper, black pepper, and red pepper sauce. Toss to coat.
Place potato slices in a single layer on prepared broiler pan. Broil, turning once, until golden and crisp, about 7 minutes. Place potato chips on serving plate and sprinkle with salt. Serve immediately.
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Cajun-Style Potato Chips
Serves 8
Ingredients:
4 russet potatoes, scrubbed
1 clove garlic, minced
2 teaspoons vegetable oil
1 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
1/8 teaspoon hot red pepper sauce
1/2 teaspoon salt
Directions:
Preheat broiler. Cover a broiler pan with foil. Spray foil with vegetable cooking spray.
Cut potatoes in half lengthwise; cut each into thin, even slices.
Place potato slices in a large bowl. Add garlic, oil, cayenne pepper, black pepper, and red pepper sauce. Toss to coat.
Place potato slices in a single layer on prepared broiler pan. Broil, turning once, until golden and crisp, about 7 minutes. Place potato chips on serving plate and sprinkle with salt. Serve immediately.
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