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Graham Cracker, Pretzel and Oreo Bark
Serves 16
Ingredients:
1 cup mini chocolate chips
8 pretzel sticks, broken in half
16 graham crackers
1 1/2 cup Reese's Pieces
24 oz white almond bark
12 Oreo cookies, chopped
1/4 cup chopped pistachios
1/2 cup mini marshmallows
1/2 cup M & M's
Directions:
Melt white almond bark in double boiler. Let cool for 3 minutes.
Place graham crackers in a rimmed baking sheet, cover entire surface. Pour the almond bark on top of the crackers.
Sprinkle pretzels, pistachios, Reeses pieces and chocolate chips. Sprinkle on mini marshmallows and M & M's.
Lightly press down the mixture into the pan.
Put in the refrigerator and let chill until hardened. 2 hours at least.
Remove from the refrigerator and break into small pieces.
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