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Easy Pork Loin with Dijon Mustard
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Serves 8 |
Extremely tender with a nice tang.
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Ingredients:
2 tablespoons flour
4 tablespoons steak seasoning
2 tablespoons Dijon mustard
1/4 cup melted butter
4 lb. boneless pork loin roast, trimmed
Directions:
Preheat oven to 475° F. Line a broiler pan with foil.
In a small bowl, combine flour, steak seasoning, mustard and butter.
Evenly rub mixture all over pork roast. Set roast on broiler pan. Bake for 20 minutes. Reduce temperature to 350° F. Bake roast for an additional 50-55 minutes.
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What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Easy Pork Loin with Dijon Mustard
Serves 8
Ingredients:
2 tablespoons flour
4 tablespoons steak seasoning
2 tablespoons Dijon mustard
1/4 cup melted butter
4 lb. boneless pork loin roast, trimmed
Directions:
Preheat oven to 475° F. Line a broiler pan with foil.
In a small bowl, combine flour, steak seasoning, mustard and butter.
Evenly rub mixture all over pork roast. Set roast on broiler pan. Bake for 20 minutes. Reduce temperature to 350° F. Bake roast for an additional 50-55 minutes.
Remove roast from oven. Let stand.
Slice and enjoy.
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