Skip to content
Skip to footer
Cooking
Cooking
Browse Cuisine
Cuisines
American (232) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (100) Mediterranean (15) Mexican (105) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Browse Diet
Special Diets
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (24) Vegetarian (59)
Browse MainIngredient
Main Ingredient
Beans (21) Beef (95) Cheese (70) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (82) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (10)
Browse Holiday
Occasions
4th of July (55) Christmas (79) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Browse CookingMethod
Cooking Method
Bake (760) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (103) Stir-fry (12) Stovetop (623)
Browse:
Category
Browse Recipe Categories
American (232) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (100) Mediterranean (15) Mexican (105) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (24) Vegetarian (59)
Beans (21) Beef (95) Cheese (70) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (82) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (10)
4th of July (55) Christmas (79) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Bake (760) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (103) Stir-fry (12) Stovetop (623)
May We Recommend
Slow Cooker Bacon Cheeseburger Dip
Find More Favorites
Corned Beef and Cabbage
Serves 4 |
A traditonal Irish dish that's incredibly tasty.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
4 red potatoes, (scrubbed, clean and quartered) 2 cups baby carrots, (halved lengthwise) 3 cups cabbage, chopped 3 1/2 lb. corned beef brisket, (plus spice packet) 3 cups water 1 tablespoon caraway seeds
Directions: Place the potatoes, carrots and cabbage in a 5 quart slow cooker. Cut brisket in half; place over the vegetables. Add the water, caraway seeds and contents of spice packet to slow cooker. Cover and cook on low for 9-10 hours or until the meat is tender and fully cooked and the vegetables are tender.
See Other Recipes Like This
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips!
View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make!
View Recipes >
Category
Browse Recipe Categories
American (232) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (100) Mediterranean (15) Mexican (105) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (24) Vegetarian (59)
Beans (21) Beef (95) Cheese (70) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (82) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (10)
4th of July (55) Christmas (79) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Bake (760) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (103) Stir-fry (12) Stovetop (623)
Corned Beef and Cabbage
Serves 4
Ingredients:
4 red potatoes, (scrubbed, clean and quartered) 2 cups baby carrots, (halved lengthwise) 3 cups cabbage, chopped 3 1/2 lb. corned beef brisket, (plus spice packet) 3 cups water 1 tablespoon caraway seeds
Directions: Place the potatoes, carrots and cabbage in a 5 quart slow cooker. Cut brisket in half; place over the vegetables. Add the water, caraway seeds and contents of spice packet to slow cooker. Cover and cook on low for 9-10 hours or until the meat is tender and fully cooked and the vegetables are tender.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
