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Chex Chocolate Butterscotch Clusters
Serves 24
Ingredients:
6 cups Rice Chex cereal
1 cup creamy peanut butter
1 cup light corn syrup
1/2 cup sugar
1 cup butterscotch chips
1 cup milk chocolate chips
Directions:
Add the peanut butter, corn syrup, and sugar in a saucepan. Stir together and bring to low heat. Cook and stir until just warm.
Pour the Rice Chex cereal into a large mixing bowl. Pour the peanut butter mixture over cereal and mix to coat.
Lay a sheet of parchment paper on the countertop. Use a cookie scoop to separate into 24 clusters. Drop the clusters onto the parchment paper.
Allow the clusters to cool completely.
In a small saucepan, melt the butterscotch and chocolate chips over low heat, stirring frequently until smooth.
Drizzle the mixture over the clusters. Let sit until the drizzle becomes firm.
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